Traditional Dishes

Macaroni layered with sautéed ground beef, herbs and wine. Topped with béchamel sauce and oven-baked

Eggplant layered with ground lamb, beef and potato. Topped with béchamel sauce and oven-baked

Combination of spinach, onions, leeks, feta cheese and herbs. Wrapped in phyllo dough and oven-baked

“Greek spaghetti” made with a warm spiced meat sauce

Sauteed shrimp with garlic, lemon, and ouzo served over tomato orzo

Tender braised lamb stew, served over tomato orzo